Free-standing Single-head Commercial Induction Stir-fry Cooker

Free-standing Single-head Commercial Induction Stir-fry Cooker

Free-standing Single-head Commercial Induction Stir-fry Cooker , is a concave multi-functional commercial kitchen dedicated equipment. Suitable for stir-frying, frying and stewing, unique concave design, high efficiency, energy saving and fuel saving. Convenient bracket provides a good working environment for chefs. Separate sink design, convenient water at any time, 8-speed magnetic control, precise temperature control and timing, durable shell, black crystal panel is easy to clean, intuitive display, simple operation, let the chef focus on easily preparing delicious stir-fry.

Main features:

Concave design: The concave design fits more closely with round-bottomed pots, reducing heat loss, round-bottomed pots are more fuel-efficient, 45-degree bevel humanized design, specially designed for stir-frying,

Convenient bracket: This small stir-fry cooker is equipped with a durable bracket, which not only provides stable support, but also has adjustable height, reducing the pressure of kitchen staff and facilitating access during operation. Storage under the countertop.

Single-head configuration: This stir-fry machine is equipped with a cooking head, suitable for preparing single servings or small batches of stir-fry, and is an ideal choice for various commercial kitchen environments. Separate sink design, convenient water access at any time.

Induction heating technology: This stir fry machine uses advanced induction heating technology to ensure fast and even heating, short cooking time, precise temperature control, strong firepower, fast cooking, and perfect stir-fry.

Customizable temperature control: Equipped with adjustable temperature settings, chefs can easily adjust the heat intensity to suit different stir-fry recipes, ensuring consistent cooking results and flavor enhancement.

Durable construction: This stir fry pan is made of high-quality materials, including a sturdy shell and durable black crystal glass cooktop, which can meet the needs of daily commercial use, ensuring long service life and high reliability.

Energy-saving operation: With efficient induction heating technology, this pan consumes less energy than traditional gas or electric stir fry pans, helping to reduce operating costs and achieve environmental sustainability.

User-friendly interface: This pan has intuitive controls and an easy-to-read display for easy operation and monitoring, allowing chefs to focus on preparing delicious stir-fry dishes with ease.

Safe and hygienic cooking: Induction heating technology ensures that the outer surface is cool to the touch, minimizing the risk of burns for kitchen staff. In addition, the smooth micro-ceramic glass cooktop is easy to clean, allowing for quick and hygienic maintenance between uses. The drainage trough design keeps wastewater away from the tabletop.

Multiple cooking uses: In addition to stir-frying, this induction cooker can also be used to cook a variety of other dishes, including stir-frying, frying and stewing, providing versatility and flexibility for commercial kitchen operations.

Dongguan Pengxiang Kitchen Equipment Co., Ltd. We specialize in creating complete kitchenware solutions, using green environmental protection and technological innovation to solve the troubles of kitchen projects for many customers. We have a large modern factory equipped with sophisticated production equipment and an experienced R&D team. The brand breaks the drawbacks of traditional natural gas and combines intelligent development systems such as CNC technology and sensor technology to develop multi-functional frying stoves, multi-head electric ceramic stoves and other electromagnetic heating equipment. Our products are beautiful, durable and powerful, with 18 safety protections such as waterproof, anti-smoke, and anti-leakage, meeting national environmental protection and energy-saving certifications, and are widely used in canteens, restaurants, shopping malls, hotels and other fields.